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Food fundamentals

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Bibliografiska uppgifter
Huvudupphovsman:	Mc Williams, M
Materialtyp:	Printed Book
Språk:	Undetermined English
Publicerad:	New York John Wiley and Sons 1978
Upplaga:	3
Ämnen:	Homescience

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Publicerad: (1974)

Essentials of food and nutrition V.1 fundamental aspects
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av: Swaminathan, M
Publicerad: (1974)

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Publicerad: (1974)

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Publicerad: (1974)

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