Galli, C. L. (1978). Chemical toxicology of food. Elsevier.
Chicago Edition CitationGalli, C L. Chemical Toxicology of Food. New York: Elsevier, 1978.
Cita MLAGalli, C L. Chemical Toxicology of Food. Elsevier, 1978.
Atenció: Aquestes cites poden no estar 100% correctes.