New protein foods V.3

Lignende værker

• Food standards committee report on novel protein foods
  af: Ward, A G
  Udgivet: (1975)
• Nutrional improvement of food and feed proteins
  af: Friedman, M
  Udgivet: (1977)
• Food products formulary V.3
  af: Tressler, D K
• Food products formulary V.3
  af: Tressler, D K
  Udgivet: (1976)
• Nutrition and food science V.3
  af: Santos, W
  Udgivet: (1980)