Science of food and cooking

समान संसाधन

• Quantity cooking
  द्वारा: Mario, T
  प्रकाशित: (1978)
• Joy of Chinese cooking
  द्वारा: Bubber, P
  प्रकाशित: (1978)
• Nutrition cook book
  द्वारा: Kreitzman, S N
  प्रकाशित: (1977)
• Production of pre-cooked frozen foods for mass catering
  द्वारा: Rogers, J.L
  प्रकाशित: (1969)
• Woman`s day: cooking for two
  द्वारा: Gerding, J
  प्रकाशित: (1976)