Dyfyniad APA

Birch, G. G. (1977). Sensory properties of foods. Applied Science Publishers.

Dyfyniad Arddull Chicago

Birch, G G. Sensory Properties of Foods. London: Applied Science Publishers, 1977.

Dyfyniad MLA

Birch, G G. Sensory Properties of Foods. Applied Science Publishers, 1977.

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