Birch, G. G. (1977). Sensory properties of foods. Applied Science Publishers.
Chicago Edition CitationBirch, G G. Sensory Properties of Foods. London: Applied Science Publishers, 1977.
ציטוט MLABirch, G G. Sensory Properties of Foods. Applied Science Publishers, 1977.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.