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Chemistry of foods and beverages: recebnt development
| Autor principal: | |
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| Formato: | Printed Book |
| Lenguaje: | Undetermined English |
| Publicado: |
New York
Academic press
1982
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| Materias: |
Kerala Agricultural University
| Número de Clasificación: |
640 CHA/CH |
|---|---|
| Copia | Estatus de actividad no disponible |