Chargement en cours...
Chemistry of foods and beverages: recebnt development
Auteur principal: | Charalambous, G |
---|---|
Format: | Printed Book |
Langue: | Undetermined English |
Publié: |
New York
Academic press
1982
|
Sujets: |
Documents similaires
-
Liquid chromatolgraphic analysis of food and beverages V.1
par: Charalambous, zG
Publié: (1979) -
Fermented food beverages in nutrition
par: Gastineau, C.F
Publié: (1979) -
Fermented food beverages in nutrition
par: Gastineau, C.F
Publié: (1979) -
Latic acid bacteria in beverages and food
par: Carr, J G
Publié: (1975) -
Latic acid bacteria in beverages and food
par: Carr, J G
Publié: (1975)