Á lódáil...
Chemistry of foods and beverages: recebnt development
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | Undetermined English |
| Foilsithe: |
New York
Academic press
1982
|
| Ábhair: |
| LEADER | 00562nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b CHA/CH | ||
| 100 | |a Charalambous, G | ||
| 245 | |a Chemistry of foods and beverages: recebnt development | ||
| 260 | |a New York |b Academic press |c 1982 | ||
| 300 | |a 346 | ||
| 365 | |b USD.35.00 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112492 |d 112492 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_CHACH |7 0 |9 110263 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 35.00 |o 640 CHA/CH |p KAU_HCV-17872 |r 2014-03-22 |w 2014-03-22 |y BK | ||