APA Edition Citation

Charalambous, G. (1982). Chemistry of foods and beverages: Recebnt development. Academic press.

Chicago Edition Citation

Charalambous, G. Chemistry of Foods and Beverages: Recebnt Development. New York: Academic press, 1982.

MLA Edition Citation

Charalambous, G. Chemistry of Foods and Beverages: Recebnt Development. Academic press, 1982.

Warning: These citations may not always be 100% accurate.