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Biochemistry of fruits and their products .V.2
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado em: |
London
Acadamic Press
1971
|
| Assuntos: |
| LEADER | 00576nam a2200181Ia 4500 | ||
|---|---|---|---|
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| 082 | |a 640 |b HUL/BI | ||
| 100 | |a Hulme, A C | ||
| 245 | |a Biochemistry of fruits and their products .V.2 | ||
| 260 | |a London |b Acadamic Press |c 1971 | ||
| 300 | |a 789 | ||
| 365 | |b ukp.12.00 | ||
| 650 | |a food science | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112482 |d 112482 | ||
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