Učitavanje...
Principles of sensory evalution of food
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined English |
| Izdano: |
New York
Academic press
1965
|
| Teme: |
Kerala Agricultural University
| Signatura: |
640 AME/PR |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |