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Principles of sensory evalution of food
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
New York
Academic press
1965
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| Subjects: |
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| 245 | |a Principles of sensory evalution of food | ||
| 260 | |a New York |b Academic press |c 1965 | ||
| 300 | |a 602 | ||
| 365 | |b USD.29.95 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112459 |d 112459 | ||
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