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Physical , chemical and biological changes in food caused by thermalprocessing
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | Undetermined English |
| Publicerad: |
London
Applied Science Publishers
1977
|
| Ämnen: |
Kerala Agricultural University
| Signum: |
640 HOY/PH |
|---|---|
| Exemplar | Status otillgänglig |