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Physical , chemical and biological changes in food caused by thermalprocessing
| Autor principal: | |
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| Formato: | Printed Book |
| Lenguaje: | Undetermined English |
| Publicado: |
London
Applied Science Publishers
1977
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| Materias: |
Kerala Agricultural University
| Número de Clasificación: |
640 HOY/PH |
|---|---|
| Copia | Estatus de actividad no disponible |