Hoyem, T. (1977). Physical , chemical and biological changes in food caused by thermalprocessing. Applied Science Publishers.
Chicago Edition CitationHoyem, T. Physical , Chemical and Biological Changes in Food Caused by Thermalprocessing. London: Applied Science Publishers, 1977.
MLA Edition CitationHoyem, T. Physical , Chemical and Biological Changes in Food Caused by Thermalprocessing. Applied Science Publishers, 1977.
Warning: These citations may not always be 100% accurate.