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Food analysis laboratory experiments

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Xehetasun bibliografikoak
Egile nagusia:	Meloan, C.E
Formatua:	Printed Book
Hizkuntza:	Undetermined English
Argitaratua:	Westport Avil Publishing 1973
Gaiak:	Homescience

Antzeko izenburuak

Food analysis laboratory experiments
nork: Meloan, C.E
Argitaratua: (1973)

Laboratory manual in food preservation
nork: Fields, M L
Argitaratua: (1977)

Laboratory manual in food chemistry
nork: Woods, AE
Argitaratua: (1977)

Chemical analysis of foods
nork: Pearson, D
Argitaratua: (1977)

Chemical analysis of foods
nork: Pearson, D
Argitaratua: (1977)

Chemical analysis of foods
nork: Pearson, D
Argitaratua: (1977)

Chemical analysis of foods
nork: Pearson, D
Argitaratua: (1976)

Modern food analysis
nork: Hart, F L
Argitaratua: (1971)

Modern food analysis
nork: Hart, F L
Argitaratua: (1971)

Methods in food analysis
nork: Joslyn, M A
Argitaratua: (1970)

Laboratory manual for food canners and processors .V.2
nork: National Canners Associati, Research Laboratories
Argitaratua: (1968)

Laboratory manual for food canners and processors .V.1
nork: National Canners, Association Research Laboratori
Argitaratua: (1968)

Food
nork: Hoff, J.E
Argitaratua: (1973)

Food
nork: Hoff, J.E
Argitaratua: (1973)

Foods
nork: Vail, G E
Argitaratua: (1978)

Instrumental methods of food analysis
nork: Mac Leod, A J
Argitaratua: (1973)

Food analysis : theory and practice
nork: Pomeranz, Y
Argitaratua: (1971)

Recent developments in food analysis
nork: Baltes, W
Argitaratua: (1982)

Labouratory techniques in food analysis
nork: Pearson, D
Argitaratua: (1975)

Food poisoning and food hygiene
nork: Hobbs, B.C
Argitaratua: (1978)

Food poisoning and food hygiene
nork: hobbs, B.C
Argitaratua: (1978)

Food poisoningand food hygiene
nork: hobbs, B.C
Argitaratua: (1974)

Food poisoningand food hygiene
nork: Hobbs, B.C

Frozen foods
nork: Williams, E W
Argitaratua: (1970)

Food and people
nork: Lowenberg, M E
Argitaratua: (1979)

Food for life
nork: Deatherage, F E
Argitaratua: (1975)

Anthropological analysis of food - getting technology
nork: Oswalt, W H
Argitaratua: (1976)

Basic foods
nork: Gates, J C
Argitaratua: (1976)

Fundamentals of food engineering
nork: Charm, S E
Argitaratua: (1971)

ISI handbook of food analysis.part I
nork: Indian Standards Institutio
Argitaratua: (1980)

Nutrition and dietitics foods
nork: Bender, A E
Argitaratua: (1973)

Nutrition and dietetic foods
nork: Bender, A E
Argitaratua: (1973)

Basic food Chemistry
nork: Lee, E A
Argitaratua: (1975)

Professional food preparation
nork: Terrell, M E
Argitaratua: (1971)

Professional food preparation
nork: Terrell, M E
Argitaratua: (1979)

Laboratory manual for nutrition research
nork: Ranjhan, S K
Argitaratua: (1980)

Foundations of food preparation
nork: Peckham, G C
Argitaratua: (1974)

Encyclopaedia of food engineering
nork: Hall, C W
Argitaratua: (1971)

Encyclopaedia of food engineering
nork: Hall, C W
Argitaratua: (1971)

Food sciemntists and technologists
nork: Natarajan, C P
Argitaratua: (1978)