Technology of wine making

類似資料

• The TECHNOLOGY OF WINE MAKING
  著者:: AMERINE,Berg M.A
  出版事項: (1967)
• Meat poutry and seafood technology
  著者:: Henrickson, R L
  出版事項: (1978)
• Fruit and vegetable juice processing technology
  著者:: Tressler, D K
  出版事項: (1971)
• Principles of sensory evalution of food
  著者:: Amerine, M A
  出版事項: (1965)
• Advances in preconcentration and dehydration of foods
  著者:: Spicer, A
  出版事項: (1974)