Technology of wine making

समान संसाधन

• The TECHNOLOGY OF WINE MAKING
  द्वारा: AMERINE,Berg M.A
  प्रकाशित: (1967)
• Meat poutry and seafood technology
  द्वारा: Henrickson, R L
  प्रकाशित: (1978)
• Fruit and vegetable juice processing technology
  द्वारा: Tressler, D K
  प्रकाशित: (1971)
• Principles of sensory evalution of food
  द्वारा: Amerine, M A
  प्रकाशित: (1965)
• Advances in preconcentration and dehydration of foods
  द्वारा: Spicer, A
  प्रकाशित: (1974)