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Freezing preservation of foods V.1
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Język: | Undetermined English |
| Wydane: |
Westport
Avil Publishing
1968
|
| Hasła przedmiotowe: |
| LEADER | 00541nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b TRE/FR | ||
| 100 | |a Tressler, D K | ||
| 245 | |a Freezing preservation of foods V.1 | ||
| 260 | |a Westport |b Avil Publishing |c 1968 | ||
| 300 | |a 325 | ||
| 365 | |b USD.27.00 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112422 |d 112422 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_TREFR |7 0 |9 110191 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 27.00 |o 640 TRE/FR |p KAU_HCV-1990 |r 2014-03-22 |w 2014-03-22 |y BK | ||