Učitavanje...
Introduction to thermal processing of foods .V.1
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined English |
| Izdano: |
West Port
Avi Publishing company Inc
1961
|
| Teme: |
Kerala Agricultural University
| Signatura: |
640 GOL/IN |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |