Cargando...
Introduction to thermal processing of foods .V.1
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
West Port
Avi Publishing company Inc
1961
|
| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
640 GOL/IN |
|---|---|
| Copia | Live Status Unavailable |