Mohsenin, N. N. (1980). Thermal properties of food and agricuktural materials. Gordon and Breach Science Publishers.
Chicago Edition CitationMohsenin, N N. Thermal Properties of Food and Agricuktural Materials. New York: Gordon and Breach Science Publishers, 1980.
MLA Edition CitationMohsenin, N N. Thermal Properties of Food and Agricuktural Materials. Gordon and Breach Science Publishers, 1980.
Warning: These citations may not always be 100% accurate.