Food oils and their uses

समान संसाधन

• Anthycyannis as food colors
  द्वारा: Markakis, P
  प्रकाशित: (1982)
• Food beverage service handbook
  द्वारा: Thorner, M E
  प्रकाशित: (1970)
• Advances in preconcentration and dehydration of foods
  द्वारा: Spicer, A
  प्रकाशित: (1974)
• Amino acid fortification of protein foods
  द्वारा: Scrimshaw, N S
  प्रकाशित: (1969)
• Edible oils and fats
  द्वारा: Gutcho, M
  प्रकाशित: (1979)