Food oils and their uses

Eitemau Tebyg

• Anthycyannis as food colors
  gan: Markakis, P
  Cyhoeddwyd: (1982)
• Food beverage service handbook
  gan: Thorner, M E
  Cyhoeddwyd: (1970)
• Advances in preconcentration and dehydration of foods
  gan: Spicer, A
  Cyhoeddwyd: (1974)
• Amino acid fortification of protein foods
  gan: Scrimshaw, N S
  Cyhoeddwyd: (1969)
• Edible oils and fats
  gan: Gutcho, M
  Cyhoeddwyd: (1979)