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Precooked fruits and vegetables
मुख्य लेखक: | Thrush, W T |
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स्वरूप: | Printed Book |
भाषा: | Undetermined English |
प्रकाशित: |
Washington
Department of Agriculture
1978
|
विषय: |
समान संसाधन
-
Fruit and vegetable juice processing technology
द्वारा: Tressler, D K
प्रकाशित: (1971) -
Preservation of fruit abndvegetables by radiation
द्वारा: International Atomic Energ, Agency
प्रकाशित: (1968) -
Biochemistry of fruits and their products .V.2
द्वारा: Hulme, A C
प्रकाशित: (1971) - Precooked fruits and vegitables
-
Storage, processing and nutritional quality of fruits ands vegetables
द्वारा: Salunkhe, D K
प्रकाशित: (1976)