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Sausage products technology

Bibliografske podrobnosti
Glavni avtor: Karmas, E
Format: Printed Book
Jezik:Undetermined
English
Izdano: New Jersey Noyes Data Corporation 1977
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 640 KAR/SA
Kopija Zaloga ni dosegljiva