APA Edition Citation

Birch, G. G. (1973). Molecular structure and functuion of food carbohydratres. Applied Science Publishers.

Chicago Edition Citation

Birch, G G. Molecular Structure and Functuion of Food Carbohydratres. London: Applied Science Publishers, 1973.

MLA Edition Citation

Birch, G G. Molecular Structure and Functuion of Food Carbohydratres. Applied Science Publishers, 1973.

Warning: These citations may not always be 100% accurate.