Lanean...

QR Kodea

Water activity: influences on food quality

Xehetasun bibliografikoak
Egile nagusia:	Rockland, L B
Formatua:	Printed Book
Hizkuntza:	Undetermined English
Argitaratua:	New York Academic press 1981
Gaiak:	Home science

Antzeko izenburuak

Water Activity : Influences on Food Quality
nork: Rockland,Louis B
Argitaratua: (1981)

Food chemistry
nork: Meyer, L H
Argitaratua: (1978)

Traditional foods: some products and technologies
nork: Amla, B L
Argitaratua: (1986)

Quality evaluation of organic ripe banana
nork: Sreedevi L
Argitaratua: (2013)

Quality of life of the elderly /
nork: Sithara Balan, V.

Food handbook
nork: Catsberg, C M E
Argitaratua: (1990)

Science of foods
nork: Gaman, P M
Argitaratua: (1977)

Science of foods
nork: Gaman, P M
Argitaratua: (1977)

Food proteins
nork: Whitaker, J R
Argitaratua: (1977)

Fabricated foods
nork: Inglett, G E
Argitaratua: (1975)

Food chemistry
nork: Aurand, LW
Argitaratua: (1973)

Food science
nork: Charley, H
Argitaratua: (1970)

Health and food
nork: Birch, G G
Argitaratua: (1976)

Food analysis
nork: Lees, R
Argitaratua: (1975)

Laboratory manual in food preservation
nork: Fields, M L
Argitaratua: (1977)

Development in food proteins -2
nork: Hudson, B J F
Argitaratua: (1983)

Development in food proteins -1
nork: Hudson, B J F
Argitaratua: (1982)

Food dehydration V 2
nork: Van Arsdel, W B
Argitaratua: (1973)

Development and quality evaluation of nutribars
nork: Shahla Karuthedath
Argitaratua: (2014)

Development, quality assessment and clinical efficacy of functional food supplement (FFS) for life style disease management
nork: Krishnaja U
Argitaratua: (2014)

Drying and dehydration of foods
nork: Loesecke, H W V
Argitaratua: (1999)

Handbook of food and nutrition
nork: Swaminathan, M
Argitaratua: (2009)

Handbook of Food and Nutrition
nork: Swaminathan, M
Argitaratua: (1977)

Handbook of Food and Nutrition
nork: Swaminathan, M
Argitaratua: (1977)

Handbook of food and nutrition
nork: Swaminathan, M
Argitaratua: (1977)

Handbook of food and nutrition
nork: Swaminathan, M
Argitaratua: (1977)

Handbook of food and nutrition
nork: Swaminathan, M
Argitaratua: (1977)

Analysis of foods and beverages
nork: Charalambous, G
Argitaratua: (1978)

Food processing industries
nork: Suresh, Chand
Argitaratua: (1974)

Chemical analysis of foods
nork: Pearson, D
Argitaratua: (1976)

School food service
nork: Van Egmmd, D
Argitaratua: (1974)

Snack food technology
nork: Matz, S A
Argitaratua: (1976)

Experimental study of food
nork: Campbell, A M
Argitaratua: (1979)

Food process engineering
nork: Leniger, H A
Argitaratua: (1975)

Food protein deterioration
nork: Cherry, J P
Argitaratua: (1982)

Food, ecology and culture
nork: Robson, J R K
Argitaratua: (1980)

Food industries manual
nork: Woollen, A
Argitaratua: (1970)

Food service management
nork: Knoll, A P
Argitaratua: (1976)

Food cost control
nork: Kotas, R
Argitaratua: (1976)

Food process engineering
nork: Heldman, D R
Argitaratua: (1975)