Loading...

Water activity: influences on food quality

Bibliographic Details
Main Author: Rockland, L B
Format: Printed Book
Language:Undetermined
English
Published: New York Academic press 1981
Subjects:
LEADER 00550nam a2200169Ia 4500
008 140306s9999 xx 000 0 und d
041 |a eng 
082 |a 640  |b ROC/WA 
100 |a Rockland, L B 
245 |a Water activity: influences on food quality 
260 |a New York  |b Academic press  |c 1981 
300 |a 920 
365 |b USD 60.00 
650 |a Home science 
942 |2 ddc  |c BK 
999 |c 112312  |d 112312 
952 |0 0  |1 0  |2 ddc  |4 0  |6 640_000000000000000_ROCWA  |7 0  |9 110076  |a KAUHCV  |b KAUHCV  |d 2004-04-06  |g 60.00  |o 640 ROC/WA  |p KAU_HCV-15864  |r 2014-03-22  |w 2014-03-22  |y BK