Á lódáil...

QR Code

Food science

other_versions_link

Sonraí Bibleagrafaíochta
Príomhúdar:	Potter, N N
Formáid:	Printed Book
Teanga:	Undetermined English
Foilsithe:	West Port Avi Publishing company Inc 1973
Eagrán:	2
Ábhair:	Homescience

Míreanna Comhchosúla

Food science
le: Fox, B A
Foilsithe: (1978)

Food science and nutrition
le: Clydesdale, F
Foilsithe: (1977)

Food science and nutrition
le: Clydesdale, F
Foilsithe: (1977)

Food science and technology
le: Pyke, M
Foilsithe: (1976)

Food science and technology
le: Pyke, M
Foilsithe: (1976)

Food science and technology
le: Pyke, M
Foilsithe: (1976)

Science of food and cooking
le: Cameron`, A G
Foilsithe: (1978)

Introduction to food science and technology
le: Stewart, G F
Foilsithe: (1973)

Principles of food science part 1 :food chemistry
le: Fennama, O R
Foilsithe: (1976)

Biochemistry of foods
le: Eskin, N A M
Foilsithe: (1971)

Immunological aspects of foods
le: Catsimpoolas, N
Foilsithe: (1977)

Technology of food preservation
le: Desrosier, N W
Foilsithe: (1970)

Food aversion learning
le: Milgram, N W
Foilsithe: (1977)

Food flavouring processes
le: Pintauro, N D
Foilsithe: (1976)

Nutrition and food science V.3
le: Santos, W
Foilsithe: (1980)

Nutrition and food science V.1
le: Santos, W

Nutrition and food science V.2
le: Santos, W
Foilsithe: (1978)

Food
le: Hoff, J.E
Foilsithe: (1973)

Food
le: Hoff, J.E
Foilsithe: (1973)

Foods
le: Vail, G E
Foilsithe: (1978)

Principles of food science part 2: physical principles of food preservation
le: Karel, M
Foilsithe: (1978)

Thermal properties of food and agricuktural materials
le: Mohsenin, N N
Foilsithe: (1980)

Food poisoning and food hygiene
le: Hobbs, B.C
Foilsithe: (1978)

Food poisoning and food hygiene
le: hobbs, B.C
Foilsithe: (1978)

Food poisoningand food hygiene
le: hobbs, B.C
Foilsithe: (1974)

Food poisoningand food hygiene
le: Hobbs, B.C

Rietz master food guide
le: Desrosier, N W
Foilsithe: (1978)

Rietz master food guide
le: Desrosier, N W
Foilsithe: (1978)

Reviews in food science and technology .V.4
le: Bhatia, D S
Foilsithe: (1962)

Economics of new food product development
le: Desrosier, N W
Foilsithe: (1971)

Food chemistry
le: Meyer, L H
Foilsithe: (1973)

Food chemistry
le: Meyer, L H
Foilsithe: (1973)

Nature,s foods
le: Deradman, P
Foilsithe: (1977)

Nature,s foods
le: Deadman, P
Foilsithe: (1977)

Introductory foods
le: Morr, M L
Foilsithe: (1975)

Introductory foods
le: Morr, M L
Foilsithe: (1975)

Composition of foods
le: Paul, AA
Foilsithe: (1978)

Composition of foods
le: Paul, A A
Foilsithe: (1978)

Basic foods
le: Gates, J C
Foilsithe: (1976)

Introductory foods
le: Bennion, M
Foilsithe: (1975)