Development in food carbohydrate-2

समान संसाधन

• Developments in food carbohydrate- 3: disaccharidases
  द्वारा: Lee, C K
  प्रकाशित: (1982)
• Development in food proteins -2
  द्वारा: Hudson, B J F
  प्रकाशित: (1983)
• Food dehydration V 2
  द्वारा: Van Arsdel, W B
  प्रकाशित: (1973)
• Freezing preservation of Foods V.2
  द्वारा: Tressler, D K
  प्रकाशित: (1968)
• Freezing preservation of Foods V.2
  द्वारा: Tressler, D K
  प्रकाशित: (1968)