Lee, C. K. (1980). Development in food carbohydrate-2. Applied Science Publishers.
Chicago Edition CitationLee, C K. Development in Food Carbohydrate-2. London: Applied Science Publishers, 1980.
MLA Edition CitationLee, C K. Development in Food Carbohydrate-2. Applied Science Publishers, 1980.
Warning: These citations may not always be 100% accurate.