Lanean...

QR Kodea

Anthropological analysis of food - getting technology

Xehetasun bibliografikoak
Egile nagusia:	Oswalt, W H
Formatua:	Printed Book
Hizkuntza:	Undetermined English
Argitaratua:	New York John Wiley and Sons 1976
Gaiak:	Homescience

Antzeko izenburuak

Anthropological analysis of food-getting technology /
nork: Oswalt, Wendell H.
Argitaratua: (1976)

Technology of food preservation
nork: Desrosier, N W
Argitaratua: (1970)

Food science and technology
nork: Pyke, M
Argitaratua: (1976)

Food science and technology
nork: Pyke, M
Argitaratua: (1976)

Food science and technology
nork: Pyke, M
Argitaratua: (1976)

Technology of food products
nork: Goel, R.K

Technology of food products
nork: Goel, R.K

Technology of food products
nork: Goel, R.K

Technology of food products
nork: Goel, R.K

Recent developments in food analysis
nork: Baltes, W
Argitaratua: (1982)

Chemical analysis of foods
nork: Pearson, D
Argitaratua: (1976)

Chemical analysis of foods
nork: Pearson, D
Argitaratua: (1977)

Chemical analysis of foods
nork: Pearson, D
Argitaratua: (1977)

Chemical analysis of foods
nork: Pearson, D
Argitaratua: (1977)

Modern food analysis
nork: Hart, F L
Argitaratua: (1971)

Modern food analysis
nork: Hart, F L
Argitaratua: (1971)

Methods in food analysis
nork: Joslyn, M A
Argitaratua: (1970)

Dictionary of nutrition and food technology
nork: Bender, A E
Argitaratua: (1975)

Dictionary of nutrition and food technology
nork: Bender, A E
Argitaratua: (1975)

Introduction to food science and technology
nork: Stewart, G F
Argitaratua: (1973)

Dictionary of nutrition and food technology
nork: Bender, A E
Argitaratua: (1975)

Food analysis : theory and practice
nork: Pomeranz, Y
Argitaratua: (1971)

Instrumental methods of food analysis
nork: Mac Leod, A J
Argitaratua: (1973)

Food analysis laboratory experiments
nork: Meloan, C.E
Argitaratua: (1973)

Food analysis laboratory experiments
nork: Meloan, C.E
Argitaratua: (1973)

Labouratory techniques in food analysis
nork: Pearson, D
Argitaratua: (1975)

Freeze drying and advanced food technology
nork: Goldblith, S A
Argitaratua: (1975)

Frozen foods
nork: Williams, E W
Argitaratua: (1970)

Training manual on food irradiation technology and techniques
nork: Food and Agriculture Orgai
Argitaratua: (1970)

Food technology the world overV.1
nork: Peterson, M S
Argitaratua: (1963)

Reviews in food science and technology .V.4
nork: Bhatia, D S
Argitaratua: (1962)

Food chemistry
nork: Meyer, L H
Argitaratua: (1973)

Food chemistry
nork: Meyer, L H
Argitaratua: (1973)

Source book for food scientists
nork: Ockerman, H W
Argitaratua: (1978)

Source book for food scientists
nork: Ockerman, H W
Argitaratua: (1978)

Foods
nork: Vail, G E
Argitaratua: (1978)

Food
nork: Hoff, J.E
Argitaratua: (1973)

Food
nork: Hoff, J.E
Argitaratua: (1973)

Economics of food processing
nork: Greig, W S
Argitaratua: (1971)

Food poisoning and food hygiene
nork: Hobbs, B.C
Argitaratua: (1978)