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Development in food proteins -1
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined English |
| Publicat: |
London
Applied Science Publishers
1982
|
| Matèries: |
| LEADER | 00549nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b HUD/DE | ||
| 100 | |a Hudson, B J F | ||
| 245 | |a Development in food proteins -1 | ||
| 260 | |a London |b Applied Science Publishers |c 1982 | ||
| 300 | |a 335 | ||
| 365 | |b UKO 35.00 | ||
| 650 | |a Home science | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112257 |d 112257 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_HUDDE |7 0 |9 110017 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 35.00 |o 640 HUD/DE |p KAU_HCV-19050 |r 2014-03-22 |w 2014-03-22 |y BK | ||