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Advances in preconcentration and dehydration of foods

Bibliografiske detaljer
Hovedforfatter: Spicer, A
Format: Printed Book
Sprog:Undetermined
English
Udgivet: London Applied Science Publishers 1974
Fag:

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 640 SPI/AD
Kopi Live Status Unavailable