Advances in preconcentration and dehydration of foods

Podobne zapisy

• Advances in Preconcentration and Dehydration of Foods
  od: Spicer,Arnold
  Wydane: (1974)
• Food dehydration .V.1
  od: Van Arsdel, W B
  Wydane: (1963)
• Food dehydration V.1
  od: Van Arsdel, W B
  Wydane: (1963)
• Advances in food dehydration
  od: Ratti, Cristina., ed
  Wydane: (2009)
• Anthycyannis as food colors
  od: Markakis, P
  Wydane: (1982)