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Advances in preconcentration and dehydration of foods
| Tác giả chính: | |
|---|---|
| Định dạng: | Printed Book |
| Ngôn ngữ: | Undetermined English |
| Được phát hành: |
London
Applied Science Publishers
1974
|
| Những chủ đề: |
| LEADER | 00594nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b SPI/AD | ||
| 100 | |a Spicer, A | ||
| 245 | |a Advances in preconcentration and dehydration of foods | ||
| 260 | |a London |b Applied Science Publishers |c 1974 | ||
| 300 | |a 526 | ||
| 365 | |b Rs .98.00 | ||
| 650 | |a food science | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112251 |d 112251 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_SPIAD |7 0 |9 110011 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 98.00 |o 640 SPI/AD |p KAU_HCV-2698 |r 2014-03-22 |w 2014-03-22 |y BK | ||