APA Zitierstil

Spicer, A. (1974). Advances in preconcentration and dehydration of foods. Applied Science Publishers.

Chicago Zitierstil

Spicer, A. Advances in Preconcentration and Dehydration of Foods. London: Applied Science Publishers, 1974.

MLA Zitierstil

Spicer, A. Advances in Preconcentration and Dehydration of Foods. Applied Science Publishers, 1974.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.