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Food engineering : principles and selected applications

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Sonraí Bibleagrafaíochta
Príomhúdar:	Loncin, M
Formáid:	Printed Book
Teanga:	Undetermined English
Foilsithe:	New York Academic press 1979
Ábhair:	Homescience

Míreanna Comhchosúla

Food engineering : principles and selected applications
le: Loncin, M
Foilsithe: (1979)

Food engineering
le: Loncin, M
Foilsithe: (1979)

Principles of food chemistry
le: De Man, J M
Foilsithe: (1976)

Principles of food chemistry
le: DE Man, J M
Foilsithe: (1976)

Encyclopaedia of food engineering
le: Hall, C W
Foilsithe: (1971)

Encyclopaedia of food engineering
le: Hall, C W
Foilsithe: (1971)

Fundamentals of food engineering
le: Charm, S E
Foilsithe: (1971)

Food engineering operation
le: Brennan, J G
Foilsithe: (1981)

Principles of food science part 2: physical principles of food preservation
le: Karel, M
Foilsithe: (1978)

Principles of sensory evalution of food
le: Amerine, M A
Foilsithe: (1965)

Engineering for diary and food products
le: Farrall, A W
Foilsithe: (1967)

Engineering properties of food materials
le: Alam, A
Foilsithe: (1980)

Food colorimetry : theory and applications
le: Francis, F J
Foilsithe: (1975)

Principles of food science part 1 :food chemistry
le: Fennama, O R
Foilsithe: (1976)

Food engineering systems V.1
le: Farrall, A W
Foilsithe: (1976)

Application of food irradiation in developing countries
le: International Atomic, Energy Agency
Foilsithe: (1960)

Application of food irradiation in developing countries
le: International Attomic, Energy Agency
Foilsithe: (1960)

Foods
le: Vail, G E
Foilsithe: (1978)

Food
le: Hoff, J.E
Foilsithe: (1973)

Food
le: Hoff, J.E
Foilsithe: (1973)

Standards, principles and techniques in quantity food production
le: Kotschevar, L H
Foilsithe: (1974)

Introductory foods
le: Bennion, M
Foilsithe: (1975)

Our food
le: Swaminathan, M
Foilsithe: (1962)

Food and people
le: Lowenberg, M E
Foilsithe: (1979)

Introductory foods
le: Morr, M L
Foilsithe: (1975)

Introductory foods
le: Morr, M L
Foilsithe: (1975)

Food fundamentals
le: Mc Williams, M
Foilsithe: (1978)

Food fundamentals
le: Mc Williams, M
Foilsithe: (1974)

Convenience foods
le: Robbins, P M
Foilsithe: (1976)

Food poisoning and food hygiene
le: Hobbs, B.C
Foilsithe: (1978)

Food poisoning and food hygiene
le: hobbs, B.C
Foilsithe: (1978)

Food poisoningand food hygiene
le: hobbs, B.C
Foilsithe: (1974)

Food poisoningand food hygiene
le: Hobbs, B.C

Biochemistry of foods
le: Eskin, N A M
Foilsithe: (1971)

Quality control for the food industry V. 2: application
le: Kramer, A
Foilsithe: (1973)

Food Engineering : Principles and Selected Applications
le: Loncin,Marcel
Foilsithe: (1979)

Food science and technology
le: Pyke, M
Foilsithe: (1976)

Food science and technology
le: Pyke, M
Foilsithe: (1976)

Food science and technology
le: Pyke, M
Foilsithe: (1976)

Man, food, and nutrition
le: Rechigal, M
Foilsithe: (1976)