Bibek,Ray, & Arun,Bhunia. (2011). Fundamental food microbiology (4.). CRC press.
Chicago Edition CitationBibek,Ray, and Arun,Bhunia. Fundamental Food Microbiology. 4. London: CRC press, 2011.
MLA Edition CitationBibek,Ray, and Arun,Bhunia. Fundamental Food Microbiology. 4. CRC press, 2011.
Warning: These citations may not always be 100% accurate.