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Experimental study of food
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
London
Houghton Mifflin Company
1979
|
| Edition: | 2 |
| Subjects: |
| LEADER | 00560nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b CAM/EX | ||
| 100 | |a Campbell, A M | ||
| 245 | |a Experimental study of food | ||
| 250 | |a 2 | ||
| 260 | |a London |b Houghton Mifflin Company |c 1979 | ||
| 300 | |a 513 | ||
| 365 | |b USD 14.95 | ||
| 650 | |a Home science | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112176 |d 112176 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_CAMEX |7 0 |9 109932 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 14.95 |o 640 CAM/EX |p KAU_HCV-10911 |r 2014-03-22 |w 2014-03-22 |y BK | ||