Campbell, A. M. (1979). Experimental study of food (2.). Houghton Mifflin Company.
Chicago Edition CitationCampbell, A M. Experimental Study of Food. 2. London: Houghton Mifflin Company, 1979.
MLA Edition CitationCampbell, A M. Experimental Study of Food. 2. Houghton Mifflin Company, 1979.
Warning: These citations may not always be 100% accurate.