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Snack food technology

Sonraí Bibleagrafaíochta
Príomhúdar:	Matz, S A
Formáid:	Printed Book
Teanga:	Undetermined English
Foilsithe:	Westport Avil Publishing 1976
Ábhair:	Home science

Míreanna Comhchosúla

Sweets & Snacks
le: Parvathy Menon

Snack Box Recipes
le: Maya Akhil

Development and quality evaluation of fruit based instant snack and pasta product
le: Poornima K Das
Foilsithe: (2014)

Traditional foods: some products and technologies
le: Amla, B L
Foilsithe: (1986)

Food technology : the world over V 2
le: Peterson, M S
Foilsithe: (1965)

Food industries manual
le: Woollen, A
Foilsithe: (1970)

Food service management
le: Knoll, A P
Foilsithe: (1976)

Experimental study of food
le: Campbell, A M
Foilsithe: (1979)

Food process engineering
le: Leniger, H A
Foilsithe: (1975)

Health and food
le: Birch, G G
Foilsithe: (1976)

Food handbook
le: Catsberg, C M E
Foilsithe: (1990)

Science of foods
le: Gaman, P M
Foilsithe: (1977)

Science of foods
le: Gaman, P M
Foilsithe: (1977)

Food proteins
le: Whitaker, J R
Foilsithe: (1977)

Fabricated foods
le: Inglett, G E
Foilsithe: (1975)

Food chemistry
le: Aurand, LW
Foilsithe: (1973)

Food science
le: Charley, H
Foilsithe: (1970)

Food chemistry
le: Meyer, L H
Foilsithe: (1978)

Food analysis
le: Lees, R
Foilsithe: (1975)

Chemical analysis of foods
le: Pearson, D
Foilsithe: (1976)

Food cost control
le: Kotas, R
Foilsithe: (1976)

Drying and dehydration of foods
le: Loesecke, H W V
Foilsithe: (1999)

Handbook of food and nutrition
le: Swaminathan, M
Foilsithe: (2009)

Handbook of Food and Nutrition
le: Swaminathan, M
Foilsithe: (1977)

Handbook of Food and Nutrition
le: Swaminathan, M
Foilsithe: (1977)

Handbook of food and nutrition
le: Swaminathan, M
Foilsithe: (1977)

Handbook of food and nutrition
le: Swaminathan, M
Foilsithe: (1977)

Handbook of food and nutrition
le: Swaminathan, M
Foilsithe: (1977)

Analysis of foods and beverages
le: Charalambous, G
Foilsithe: (1978)

Food processing industries
le: Suresh, Chand
Foilsithe: (1974)

School food service
le: Van Egmmd, D
Foilsithe: (1974)

Food protein deterioration
le: Cherry, J P
Foilsithe: (1982)

Food, ecology and culture
le: Robson, J R K
Foilsithe: (1980)

Food process engineering
le: Heldman, D R
Foilsithe: (1975)

Foods : facts and principles
le: shadaksharaswamy, M
Foilsithe: (1987)

Essential of food and nutrition
le: Swaminathan, M
Foilsithe: (1974)

Handbook of food and nutrition
le: Swaminathan, M
Foilsithe: (1977)

Flavor of foods and beverages
le: Charalambous, G
Foilsithe: (1978)

Analysis of foods and beverages
le: Charalambous, G
Foilsithe: (1978)

Your food and you /
le: Acharya, Kt
Foilsithe: (1977)