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Foundations of food preparation
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Язык: | Undetermined English |
| Опубликовано: |
New York
Macmillan Company
1974
|
| Редактирование: | 4 |
| Предметы: |
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| 245 | |a Foundations of food preparation | ||
| 250 | |a 4 | ||
| 260 | |a New York |b Macmillan Company |c 1974 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
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