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Composition of foods

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Xehetasun bibliografikoak
Egile nagusia:	Paul, AA
Formatua:	Printed Book
Hizkuntza:	Undetermined English
Argitaratua:	New York Elsevier 1978
Gaiak:	Homescience

Antzeko izenburuak

Composition of foods
nork: Paul, A A
Argitaratua: (1978)

Food consumerism
nork: Spangler, AA
Argitaratua: (1978)

Foods
nork: Vail, G E
Argitaratua: (1978)

Food
nork: Hoff, J.E
Argitaratua: (1973)

Food
nork: Hoff, J.E
Argitaratua: (1973)

Food poisoning and food hygiene
nork: Hobbs, B.C
Argitaratua: (1978)

Food poisoning and food hygiene
nork: hobbs, B.C
Argitaratua: (1978)

Food poisoningand food hygiene
nork: hobbs, B.C
Argitaratua: (1974)

Food poisoningand food hygiene
nork: Hobbs, B.C

Food science
nork: Fox, B A
Argitaratua: (1978)

Food fundamentals
nork: Mc Williams, M
Argitaratua: (1978)

Nature,s foods
nork: Deradman, P
Argitaratua: (1977)

Nature,s foods
nork: Deadman, P
Argitaratua: (1977)

Introductory foods
nork: Morr, M L
Argitaratua: (1975)

Introductory foods
nork: Morr, M L
Argitaratua: (1975)

Food chemistry
nork: Meyer, L H
Argitaratua: (1973)

Food chemistry
nork: Meyer, L H
Argitaratua: (1973)

Basic foods
nork: Gates, J C
Argitaratua: (1976)

Food science
nork: Potter, N N
Argitaratua: (1973)

Biochemistry of foods
nork: Eskin, N A M
Argitaratua: (1971)

Introductory foods
nork: Bennion, M
Argitaratua: (1975)

Food and agriculture
nork: Piel, G
Argitaratua: (1976)

Food sanitation
nork: Guthrie, R.K
Argitaratua: (1972)

Food sanitation
nork: Guthrie, R.K
Argitaratua: (1972)

Frozen foods
nork: Williams, E W
Argitaratua: (1970)

Food and agriculture
nork: Piel, G
Argitaratua: (1976)

Food fundamentals
nork: Mc Williams, M
Argitaratua: (1974)

Food and people
nork: Lowenberg, M E
Argitaratua: (1979)

Food emulsions
nork: Friberg, s
Argitaratua: (1976)

Convenience foods
nork: Robbins, P M
Argitaratua: (1976)

Food engineering
nork: Loncin, M
Argitaratua: (1979)

Our food
nork: Swaminathan, M
Argitaratua: (1962)

Food for life
nork: Deatherage, F E
Argitaratua: (1975)

Food standards committee report on water in food
nork: Ministry of Agriculture, Fisheries &Foods
Argitaratua: (1978)

Manual of food quality control food for export
nork: Dhamija, OMP
Argitaratua: (1979)

Natural gums for edible purposes
nork: Lawrence, AA
Argitaratua: (1976)

Food standards committee report on novel protein foods
nork: Ward, A G
Argitaratua: (1975)

Principles of food science part 1 :food chemistry
nork: Fennama, O R
Argitaratua: (1976)

Water activity and food
nork: Troller, J.A
Argitaratua: (1978)

Water activity and food
nork: Troller, J.A
Argitaratua: (1978)