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Composition of foods
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
New York
Elsevier
1978
|
| Subjects: |
| LEADER | 00482nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b PAU/CO | ||
| 100 | |a Paul, AA | ||
| 245 | |a Composition of foods | ||
| 260 | |a New York |b Elsevier |c 1978 | ||
| 300 | |a 417 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112130 |d 112130 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_PAUCO |7 0 |9 109882 |a KAUHCV |b KAUHCV |d 2004-04-06 |o 640 PAU/CO |p KAU_HCV-8131 |r 2014-03-22 |w 2014-03-22 |y BK | ||