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Food prepration for hotels, restaurant and cateterias
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
Chicago
American Technical society
1973
|
| Udgivelse: | 2 |
| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
640 HAI/FO |
|---|---|
| Kopi | Live Status Unavailable |