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Radiation chemistry of major food components
| Yazar: | |
|---|---|
| Materyal Türü: | Printed Book |
| Dil: | Undetermined English |
| Baskı/Yayın Bilgisi: |
Amsterdam
Elsevier scientific publishing company
1977
|
| Konular: |
| LEADER | 00572nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b ELI/RA | ||
| 100 | |a Elias, P S | ||
| 245 | |a Radiation chemistry of major food components | ||
| 260 | |a Amsterdam |b Elsevier scientific publishing company |c 1977 | ||
| 300 | |a 700 | ||
| 365 | |b UKP.63.50 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112120 |d 112120 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_ELIRA |7 0 |9 109872 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 63.50 |o 640 ELI/RA |p KAU_HCV-5505 |r 2014-03-22 |w 2014-03-22 |y BK | ||