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Food science
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 言語: | Undetermined English |
| 出版事項: |
New York
Ronald Press Company
1970
|
| 主題: |
| LEADER | 00522nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b CHA/FO | ||
| 100 | |a Charley, H | ||
| 245 | |a Food science | ||
| 260 | |a New York |b Ronald Press Company |c 1970 | ||
| 300 | |a 516 | ||
| 365 | |b USD 12.95 | ||
| 650 | |a Home science | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112117 |d 112117 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_CHAFO |7 0 |9 109869 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 12.95 |o 640 CHA/FO |p KAU_HCV-5225 |r 2014-03-22 |w 2014-03-22 |y BK | ||