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Food chemistry
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | Undetermined English |
| प्रकाशित: |
Westport
Avil Publishing
1973
|
| विषय: |
| LEADER | 00519nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b AUR/FO | ||
| 100 | |a Aurand, LW | ||
| 245 | |a Food chemistry | ||
| 260 | |a Westport |b Avil Publishing |c 1973 | ||
| 300 | |a 364 | ||
| 365 | |b USD 16.00 | ||
| 650 | |a Home science | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112108 |d 112108 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_AURFO |7 0 |9 109860 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 16.00 |o 640 AUR/FO |p KAU_HCV-4060 |r 2014-03-22 |w 2014-03-22 |y BK | ||